If you are familiar with Andhra-style recipes, then you’d know that most of them are high in Andhra restaurants like Nagarjuna and Nandhini in Bengaluru and is also a popular street food all over Karnataka. Also known as Nagarjuna Andhra chilli chicken or green chilli chicken, the dish is bursting with flavour and heat. Apart from being incredibly delicious, what I love about this chicken dish is just how quick and simple it is to make at home. Most of the flavour for this dish comes from just two basic ingredients – green chillies and chicken. Apart from this, it requires just a handful of ingredients, most of which you’ll most likely already find at home. I make this chicken at least a couple times, both for dinner and when we have guests over. And I am not kidding when I tell you that it has been wiped clean every single time! 1.Add oil and ghee to a kadai and hit on a low flame. Add green chilli paste to the kadai and fry it for approximately 3 mspice and heat. And this Andhra chilli chicken is no exception. This is a very popular dish in inutes or until the raw smell dissipates. 2.Add slit green chillies and chicken to the kadai and fry for approximately 2-3 minutes, stirring frequently. 3.Add turmeric powder and sauté the mixture for an additional 2 minutes. 4.Add water to the kadai and mix well. 5. Cover the kadai and cook for approximately 6-7 minutes. 6.. Add soy sauce, vinegar, and salt to the kadai. Mix to combine 7. Make a cornflour slurry by combining cornflour and 2 tablespoons of water and add it to the kadai. Cook the mixture over a low flame until it reaches a desirable thickness, stirring occasionally. 8. Serve the dish hot!